Guests must never see, hear or smell the STP — but the plant must handle weekend peaks, banquet surges and kitchen grease, and return water clean enough for landscaping and cooling towers. We design compact, quiet, odour-controlled STPs for hotels and resorts.
Hotels generate 400–600 L per occupied room per day with strong weekend and event peaks, kitchen FOG, laundry surfactants and swimming-pool backwash; resorts add spread-out plumbing and landscape irrigation demand. Treated water reuse for gardens, flushing and cooling towers typically covers 30–50 % of total demand — a direct saving on tanker or municipal bills.
Sampling plan and inlet characterisation → process design (PFD, P&ID, sizing, BOQ) → supply, erection and commissioning → biological stabilisation → handover with O&M manual and training → AMC if you want us to stay. We also audit and upgrade plants built by others.
Covered tanks under slight negative pressure, exhaust through a biofilter or activated carbon, no open sludge handling and a plant room located and ventilated correctly.
Yes — after tertiary filtration and disinfection it meets cooling make-up quality; we add UF where the cooling chemistry demands very low turbidity.
Roughly 80–120 KLD depending on F&B, banquet and laundry loads; we size from your occupancy and function plan.
Flow, inlet analysis and required outlet — we reply with a scheme and budget range within one working day.