Guests must never see, hear or smell the STP, but the plant must handle weekend peaks, banquet surges and kitchen grease, and return water clean enough for landscaping and cooling towers. We design compact, quiet, odour-controlled STPs for hotels and resorts.
Hotels generate 400–600 L per occupied room per day with strong weekend and event peaks, kitchen FOG, laundry surfactants and swimming-pool backwash; resorts add spread-out plumbing and picture irrigation demand. Treated water reuse for gardens, flushing and cooling towers typically covers 30–50 % of total demand; a direct saving on tanker or municipal bills.
Sampling plan and inlet characterisation to process design (PFD, P&ID, sizing, BOQ) to supply, erection and commissioning to biological stabilisation to handover with O&M manual and training to AMC if you want us to stay. We also audit and upgrade plants built by others.
Covered tanks under slight negative pressure, exhaust through a biofilter or activated carbon, no open sludge handling and a plant room located and ventilated correctly.
Yes: after tertiary filtration and disinfection it meets cooling make-up quality; we add UF where the cooling chemistry demands very low turbidity.
Roughly 80–120 KLD depending on F&B, banquet and laundry loads; we size from your occupancy and function plan.
Flow, inlet analysis and required outlet; we reply with a scheme and budget range within one to two working days.